Analysis of Nutritional Components, Functional Components and Bioactivity of Edible Dock
In order to explore the development and application of edible dock, the main nutrients and functional components contents were measured, and the antioxidant and hypoglycemic activities were evaluated by measuring the free radical scavenging ability, reducing power and α-glucosidase inhibitory of ext...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040234 |