Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market

Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market

Abstract Fruit and vegetable post‐harvest infections are mainly caused by mycotoxin producing fungi. Post‐harvest diseases are causing food losses that lead to global economical problems. In this study, fresh samples of fruits and vegetables were collected from the local market for shelf‐life evalua...

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Bibliographic Details
Main Authors: Iman Saleh, Nuha Mohammed, Aycha Dalloul, Mirna Abdelnabi, Hafsa Abduljabbar, Ebtihal Sharif, Mohammed Abu‐Dieyeh
Format: Article
Language:English
Published: Wiley 2023-05-01
Series:Food and Energy Security
Subjects:
bio‐pesticide
fungal contamination
leaves extracts
mycotoxins producing fungi
Prosopis spp
spoiling agents
Online Access:https://doi.org/10.1002/fes3.461

Internet

https://doi.org/10.1002/fes3.461

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