TEKNOLOGI PERVAPORASI UNTUK PENINGKATAN KADAR PATCHOULI ALKOHOL MINYAK NILAM MENGGUNAKAN MEMBRAN SELULOSA ASETAT (Pervaporation Technology to Increase Patchouli Alcohol Content in Patchouli Oil Using Cellulose Acetate Membrane)
An attempt to increase patchouli alcohol content in patchouli oil using membrane pervaporation has been carried out in this study. The preparation of cellulose acetate membrane in this study by was done using phase inversion method. The pervaporation process of patchouli oil was carried out at 30 °C...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2013-07-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9633 |