Sugar composition of floral nectar in sour cherry cultivars
The composition of floral nectar in sour cherry cultivars studied in 1997 at Újfehértó was in agreement with our previous data, the three most frequent sugar components being glucose, fructose and sucrose. Nectar secreted at night is generally more diluted than nectar produced during the day. None o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Debrecen
2000-06-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/111 |