In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids

In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids

Background: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminantderived food products. Objective: To evaluate the effects of LA:LN ratio in lipid supplements...

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Bibliographic Details
Main Authors: Julián Andrés Castillo Vargas, Martha Olivera-Ángel, Claúdio Vaz Di Mambro Ribeiro, Edgar Eduardo Daza Caicedo
Format: Article
Language:English
Published: Universidad de Antioquia 2018-08-01
Series:Revista Colombiana de Ciencias Pecuarias
Subjects:
fatty acids
kinetics of biohydrogenation
lipid supplement
multi-compartmental model
thermodynamics of biohydrogenation
Online Access:https://revistas.udea.edu.co/index.php/rccp/article/view/330535

Internet

https://revistas.udea.edu.co/index.php/rccp/article/view/330535

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