In vitro rumen biohydrogenation kinetics of mixed linoleic and alfa-linolenic acids
Background: Dietary linoleic (LA) and alpha-linolenic (LN) acids are extensively isomerized and hydrogenated by rumen microbes, and this activity can further contribute to the fatty acid profile of ruminantderived food products. Objective: To evaluate the effects of LA:LN ratio in lipid supplements...
Main Authors: | Julián Andrés Castillo Vargas, Martha Olivera-Ángel, Claúdio Vaz Di Mambro Ribeiro, Edgar Eduardo Daza Caicedo |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad de Antioquia
2018-08-01
|
Series: | Revista Colombiana de Ciencias Pecuarias |
Subjects: | |
Online Access: | https://revistas.udea.edu.co/index.php/rccp/article/view/330535 |
Similar Items
-
Rumen biohydrogenation of linoleic and linolenic acids is reduced when esterified to phospholipids or steroids
by: Saman Lashkari, et al.
Published: (2020-01-01) -
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
by: M. Escobar, et al.
Published: (2016-01-01) -
A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs
by: Matteo Daghio, et al.
Published: (2021-01-01) -
In vivo kinetics of oleic, linoleic, and α-linolenic acid biohydrogenation in the rumen of dairy cows
by: M. Baldin, et al.
Published: (2022-09-01) -
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
by: M. Lourenço, et al.
Published: (2010-01-01)