Consumer willingness to pay for cheese with a social sustainability attribute

ABSTRACT: The social dimension of sustainability is becoming very relevant on the consumer purchasing decision, especially in the food sector. This research analyzed the willingness to pay (WTP) of Chilean consumers for cheese with a social sustainability attribute using a double-bounded dichotomous...

Full description

Bibliographic Details
Main Authors: Rodrigo Echeverría, Andrea Báez Montenegro, Eugenia Sepúlveda Albarrán, Laura Charry
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-10-01
Series:Ciência Rural
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000500801&tlng=en