Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (<i>Artocarpus heterophyllus</i>) Seed Flour

Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (<i>Artocarpus heterophyllus</i>) Seed Flour

The general aim of this study was to evaluate physicochemical properties, prebiotic activity and anticancer potential of jackfruit (<i>Artocarpus heterophyllus</i>) seed flour. The drying processes of jackfruit seeds were performed at 50, 60 and 70 °C in order to choose the optimal tempe...

Full description

Bibliographic Details
Main Authors: Ibna Suli Trejo Rodríguez, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, Alicia Grajales Lagunes
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
jackfruit seeds flour
functional properties
antioxidant activity
dietary fiber
prebiotic
anticancer activity
Online Access:https://www.mdpi.com/1420-3049/26/16/4854

Internet

https://www.mdpi.com/1420-3049/26/16/4854

Similar Items