Study of Changes in Rheological Properties of Potato Tissue During Storage Using the Creep Test

Study of Changes in Rheological Properties of Potato Tissue During Storage Using the Creep Test

The changes in viscoelastic properties of potatoes (Tubuls Agria) stored at 4 ˚C for 4 months were modeled and evaluated by using the creep-recovery test. Cylindrical specimens with 15 mm in diameter and 35 mm long were used. The samples were allowed to deform gradually under the constant stress (11...

Полное описание

Библиографические подробности
Главные авторы:	A Ghasemi, A Ghodarzi, A Hemmat
Формат:	Статья
Язык:	English
Опубликовано:	Ferdowsi University of Mashhad 2014-09-01
Серии:	Journal of Agricultural Machinery
Предметы:	Creep Test, Viscoelastic Properties, Retardation Time, Potato, Burger Model
Online-ссылка:	https://jame.um.ac.ir/index.php/jame/article/view/34819

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