Strong Antimicrobial Effects of Xanthohumol and Beta-Acids from Hops against <i>Clostridioides difficile</i> Infection In Vivo

Strong Antimicrobial Effects of Xanthohumol and Beta-Acids from Hops against <i>Clostridioides difficile</i> Infection In Vivo

<i>Clostridioides</i> (<i>C.</i>) <i>difficile</i> is an important causative pathogen of nosocomial gastrointestinal infections in humans with an increasing incidence, morbidity, and mortality. The available treatment options against this pathogen are limited. The...

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Bibliographic Details
Main Authors: Radek Sleha, Vera Radochova, Alexander Mikyska, Milan Houska, Radka Bolehovska, Sylva Janovska, Jaroslav Pejchal, Lubica Muckova, Pavel Cermak, Pavel Bostik
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antibiotics
Subjects:
hops
<i>C. difficile</i>
infection
rat model
Online Access:https://www.mdpi.com/2079-6382/10/4/392

Internet

https://www.mdpi.com/2079-6382/10/4/392

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