Test of Level of Likes on Fermentation Length and Physical Quality Characteristics of Robusta Coffee After Storage
One of the stages in the wet processing of coffee that can affect its flavor is fermentation. Fermentation is the process of removing the mucilage layer that still adheres to the coffee beans, which results in a distinctive coffee aroma and reduces caffeine content, especially in robusta coffee. Aft...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2024-09-01
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| Series: | Jurnal Riset Perkebunan |
| Subjects: | |
| Online Access: | http://jrp.faperta.unand.ac.id/index.php/jrp/article/view/96 |