Optimization of extraction of elaiosome from high oleic peanut by enzyme extraction and component analysis
On the basis of single factor experiments, the process conditions of enzyme extraction of high oleic peanut elaiosome were optimized by response surface methodology (RSM) and the components of the elaiosome were analyzed.The results showed that the optimal process conditions were as follows： pH 5.5,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2019-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190613?st=article_issue |