Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling

Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling

Abstract The relative cryoprotective effects of flaxseed protein hydrolysate and pectin in comparison with conventional cryoprotectant (sucrose + sorbitol + sodium tripolyphosphates) on stabilization of proteins in surimi of Capoor (Cyprinus carpio) were investigated during freezing (−20°C for 4 mon...

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Bibliographic Details
Main Authors: Leila Maghsoudi, Marzieh Moosavi‐Nasab, Elahe Abedi, Shahrzad Maleki
Format: Article
Language:English
Published: Wiley 2023-09-01
Series:Food Science & Nutrition
Subjects:
chilled and frozen storage
Cryoprotectants
functional properties
modeling studies
surimi protein
Online Access:https://doi.org/10.1002/fsn3.3510

Internet

https://doi.org/10.1002/fsn3.3510

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