Pesticides in Foods: Towards Bioremediation Biocatalysts?

Pesticides in Foods: Towards Bioremediation Biocatalysts?

The presence of hazardous chemical compounds in foods is a growing concern in almost every country. Although some toxins come from microbial contamination, a major part comes from residues of pesticides used for plant health and food preservation. Despite plans to decrease their use, the concentrati...

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Bibliographic Details
Main Authors: Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo, Yves Waché
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Catalysts
Subjects:
pesticide
organophosphate
organochlorine
bioremediation
food
lactic acid bacteria
Online Access:https://www.mdpi.com/2073-4344/13/7/1055

Internet

https://www.mdpi.com/2073-4344/13/7/1055

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