Pesticides in Foods: Towards Bioremediation Biocatalysts?
The presence of hazardous chemical compounds in foods is a growing concern in almost every country. Although some toxins come from microbial contamination, a major part comes from residues of pesticides used for plant health and food preservation. Despite plans to decrease their use, the concentrati...
Main Authors: | Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo, Yves Waché |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Catalysts |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4344/13/7/1055 |
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