Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rosé wines
The objective was to follow losses of the concentration of total anthocyanin pigments in red and rosé wines clarified with various doses of two commercial types of bentonite and to perform a sensory and analytical evaluation of differences in colour intensity of clarified and non-clarified wines. Th...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-12-01
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| Series: | Horticultural Science |
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| Online Access: | https://hortsci.agriculturejournals.cz/artkey/hor-200304-0003_effect-of-bentonite-clarification-on-concentration-of-anthocyanins-and-colour-intensity-of-red-and-rose-wines.php |