Effects of four non-invasive stimulations on swallowing function and quality of life of stroke patients—a network meta-analysis

BackgroundStroke is a sudden neurological disorder that causes severe neurological damage mainly due to lack of oxygen to brain cells as a result of interruption of blood flow to the brain. Dysphagia is a common problem in stroke patients, interfering with diet and nutrition and possibly leading to...

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Bibliographic Details
Main Authors: Xinyu Lin, Haojie Li, Xie Wu, Rui Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-03-01
Series:Frontiers in Human Neuroscience
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnhum.2025.1519660/full