Importance of Mid-Infrared Spectra Regions for the Prediction of Mastitis and Ketosis in Dairy Cows

Mid-infrared (MIR) spectroscopy is routinely applied to determine major milk components, such as fat and protein. Moreover, it is used to predict fine milk composition and various traits pertinent to animal health. MIR spectra indicate an absorbance value of infrared light at 1060 specific wavenumbe...

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Bibliographic Details
Main Authors: Stefan Gruber, Lisa Rienesl, Astrid Köck, Christa Egger-Danner, Johann Sölkner
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/7/1193