Importance of Mid-Infrared Spectra Regions for the Prediction of Mastitis and Ketosis in Dairy Cows
Mid-infrared (MIR) spectroscopy is routinely applied to determine major milk components, such as fat and protein. Moreover, it is used to predict fine milk composition and various traits pertinent to animal health. MIR spectra indicate an absorbance value of infrared light at 1060 specific wavenumbe...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/13/7/1193 |