Report on the Progress of the Journal Food Technology and Biotechnology
| Hlavní autor: | |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
University of Zagreb Faculty of Food Technology and Biotechnology
2024-01-01
|
| Edice: | Food Technology and Biotechnology |
| On-line přístup: | https://hrcak.srce.hr/file/456264 |