PENGARUH KOMBINASI KACANG KEDELAI (Glycine Max) DAN KACANG TUNGGAK (Vigna Unguiculata (L) Walp.) YANG DIPERKAYA BIJI NANGKA (Artocarpus Heterophyllus) TERHADAP DAYA TERIMA DAN KADAR PROTEIN SNACK BAR

Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact on the nutritional status of children. Nutrien...

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Bibliographic Details
Main Authors: Lisda Juniarsy Rahardjo, Asrul Catur Bahar, Annis Catur Adi
Format: Article
Language:English
Published: Universitas Airlangga 2019-03-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/9992