Effect of chitosan and thymol essential oil on quality maintenance and shelf life extension of peach fruits cv. ‘Zaferani’
Purpose: Peach is a climacteric fruit which have rapid ripening. An alternative to maintain quality and extend the shelf life of this fruit could be the use of edible coatings. Research Method: In the present study, the effect of three different coatings; 0.5% chitosan, 200 mg L-1 thymol essential o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2019-09-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | http://jhpr.birjand.ac.ir/article_1036_3a1fef0b8b9b2c52ca9b70dd39c65f67.pdf |