Antimicrobial ingredients of Zanthoxylum motuoense and potential in fresh pork meat preservation

Antimicrobial ingredients of Zanthoxylum motuoense and potential in fresh pork meat preservation

Zanthoxylum motuoense (Tibetan prickly ash, MTHJ), different from the Chinese prickly ash species, is distributed only in the Tibet. Now the chemical characterization and antibacterial activity of MTHJ extracts were analyzed for the first time. As a result, Schinifoline (12), γ-Fagarine (8), (2E,7E,...

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Bibliographic Details
Main Authors: Zhao-Jie Wang, Huan Huang, Yan-Yan Zhu, Zhong-Shun Zhou, Tie Liu, Xing-Chao He, Tie-Li Zhang, Xiao-Dong Luo
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Zanthoxylum motuoense
Antimicrobial
Mass spectrometry
Food preservation
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402310171X

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http://www.sciencedirect.com/science/article/pii/S240584402310171X

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