Determination of the lactose and galactose content of common foods: Relevance to galactosemia

Determination of the lactose and galactose content of common foods: Relevance to galactosemia

Abstract Classical galactosemia (CG) is a disorder of galactose metabolism which results from deficiency of the enzyme galactose‐1‐phosphate uridylyl transferase (GALT). Treatment consists of immediately eliminating galactose from the diet in the new‐born and lifelong restriction of dietary galactos...

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Bibliographic Details
Main Authors: Loai A. Shakerdi, Leonie Wallace, Georgina Smyth, Nora Madden, Anne Clark, Una Hendroff, Marianne McGovern, Sarah Connellan, Barbara Gillman, Eileen P. Treacy
Format: Article
Language:English
Published: Wiley 2022-11-01
Series:Food Science & Nutrition
Subjects:
cheese
galactose
Galactosemia
GALT
lactose
Online Access:https://doi.org/10.1002/fsn3.2976

Internet

https://doi.org/10.1002/fsn3.2976

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