A time of transition: changes in Irish food behaviour and potential implications due to the COVID-19 pandemic
Consumers’ food choice decisions are generally relatively stable over time; consumers engage in habitual decision-making due to the high frequency of such decisions for efficiency reasons. As a result, habits are strong predictors of eating behaviour. However, changes in the life of the individual o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2021-05-01
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| Series: | Irish Journal of Agricultural and Food Research |
| Subjects: | |
| Online Access: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2020-0131 |