Potential Application of <i>Tetrapleura tetraptera</i> and <i>Hibiscus sabdariffa</i> (Malvaceae) in Designing Highly Flavoured and Bioactive Pito with Functional Properties

Sorghum beer (pito) is an indigenous alcoholic beverage peculiar to northern Ghana and parts of other West African countries. It is overwhelmed with calories, essential amino acids (such as lysine, etc.), B-group vitamins, and minerals. In recent years, there has been a growing demand for highly fla...

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Bibliographic Details
Main Authors: Parise Adadi, Osman N. Kanwugu
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/6/2/22