The carbon footprint of beef transport in Colombia: market connections and distribution networks

The carbon footprint of beef transport in Colombia: market connections and distribution networks

Beef production is a major contributor to greenhouse gas (GHG) emissions and has therefore been placed at the center of global policy and research agendas on climate change mitigation and adaptation. However, detailed quantification of the intensity of beef’s contribution to emissions has mostly foc...

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Bibliographic Details
Main Authors: Johana Marcela Castillo, Carlos Eduardo González, Anja Lienert, Jesús Fernando Flórez, Aura María Bravo Parra, Natalia Triana Ángel, Stefan Burkart
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
beef miles emissions
greenhouse gases emissions
carbon footprint
sustainability
food systems
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1416629/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1416629/full

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