Coarsening droplets for frosting delay on hydrophilic slippery liquid‐infused porous surfaces
Abstract Frosting occurs due to the freezing of condensed water droplets on a supercooled surface. The nucleated frost propagates through interdroplet bridges and covers the entire surface, resulting from the deposition of highly supersaturated vapor surrounding tiny droplets. While inhibition of th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-04-01
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| Series: | Droplet |
| Online Access: | https://doi.org/10.1002/dro2.106 |