Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition

Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition

Grapevine red blotch virus (GRBV), the causative agent of red blotch disease, causes significant decreases in sugar and anthocyanin accumulation in grapes, suggesting a delay in ripening events. Two mitigation strategies were investigated to alleviate the impact of GRBV on wine composition. Wines we...

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Bibliographic Details
Main Authors: Arran Rumbaugh, Raul Cauduro Girardello, Annegret Cantu, Charles Brenneman, Hildegarde Heymann, Anita Oberholster
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Beverages
Subjects:
red blotch
virus
mitigation
winemaking
disease expression
Online Access:https://www.mdpi.com/2306-5710/7/4/76

Internet

https://www.mdpi.com/2306-5710/7/4/76

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