Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture

Fermented milk is known as a major functional food that has proven health benefits, such as probiotic effects. The fermented milk, laban, is the foremost dairy product in Yemen. This study aimed to evaluate the nutritional and health-promoting properties and antioxidant activity of laban. Nutritiona...

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Bibliographic Details
Main Authors: Alsayadi Muneer MS, Almowallad Shamsan A., Yahya Mohammed A., Ekram Alsanea, Talal Alfardi, Salah Alhaidari, Hassan Alhaidari, Abdullah Alzhri
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-10-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
antioxidant
fermented milk
health benefit
pulicaria jaubertii
yemeni laban
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3420

Internet

http://www.agrifoodscience.com/index.php/TURJAF/article/view/3420

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