Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture
Fermented milk is known as a major functional food that has proven health benefits, such as probiotic effects. The fermented milk, laban, is the foremost dairy product in Yemen. This study aimed to evaluate the nutritional and health-promoting properties and antioxidant activity of laban. Nutritiona...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-10-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3420 |
| _version_ | 1828016410918387712 |
|---|---|
| author | Alsayadi Muneer MS Almowallad Shamsan A. Yahya Mohammed A. Ekram Alsanea Talal Alfardi Salah Alhaidari Hassan Alhaidari Abdullah Alzhri |
| author_facet | Alsayadi Muneer MS Almowallad Shamsan A. Yahya Mohammed A. Ekram Alsanea Talal Alfardi Salah Alhaidari Hassan Alhaidari Abdullah Alzhri |
| author_sort | Alsayadi Muneer MS |
| collection | DOAJ |
| description | Fermented milk is known as a major functional food that has proven health benefits, such as probiotic effects. The fermented milk, laban, is the foremost dairy product in Yemen. This study aimed to evaluate the nutritional and health-promoting properties and antioxidant activity of laban. Nutritional and health-promoting properties were estimated. Antioxidant activity was evaluated by measuring total polyphenol levels, 1.1-diphenyl-2-picrylhydrazyl scavenging activity, reducing power, and total antioxidant capacity. The antioxidant activity of a laban-Pulicaria jaubertii mixture was also determined. Results showed considerable quantities of nutrients, especially fats, in both milk and laban. The composition differences between milk and laban show several significant health-promoting properties for laban. Laban showed higher antioxidant activity than raw milk and the addition of P. jaubertii to the laban, increased antioxidant activity. The properties of laban suggested the potential use of laban as a promising functional food with excellent health benefits, especially when mixed with P. jaubertii. |
| first_indexed | 2024-04-10T10:32:30Z |
| format | Article |
| id | doaj.art-d7b53946ed634b2d8b9a90297619aa70 |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:32:30Z |
| publishDate | 2020-10-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-d7b53946ed634b2d8b9a90297619aa702023-02-15T16:21:02ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-10-018102049205810.24925/turjaf.v8i10.2049-2058.34201792Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii MixtureAlsayadi Muneer MS0Almowallad Shamsan A.1Yahya Mohammed A.2Ekram Alsanea3Talal Alfardi4Salah Alhaidari5Hassan Alhaidari6Abdullah Alzhri7Department of food Science and Technology. Faculty of Agriculture and Food Science. Ibb University -.P.O. Pox 70270Department of food Science and Technology. Faculty of Agriculture and Food Science. Ibb University -.P.O. Pox 70270Department of Food Science and Nutrition, College of Food and Agriculture Science, King Saud University3Department of Biology- Ibb University- IbbDepartment of food Science and Technology. Faculty of Agriculture and Food Science. Ibb University -.P.O. Pox 70270Department of food Science and Technology. Faculty of Agriculture and Food Science. Ibb University -.P.O. Pox 70270Department of food Science and Technology. Faculty of Agriculture and Food Science. Ibb University -.P.O. Pox 70270Dept of food Science and technology- ibb university-Ibb- YemenFermented milk is known as a major functional food that has proven health benefits, such as probiotic effects. The fermented milk, laban, is the foremost dairy product in Yemen. This study aimed to evaluate the nutritional and health-promoting properties and antioxidant activity of laban. Nutritional and health-promoting properties were estimated. Antioxidant activity was evaluated by measuring total polyphenol levels, 1.1-diphenyl-2-picrylhydrazyl scavenging activity, reducing power, and total antioxidant capacity. The antioxidant activity of a laban-Pulicaria jaubertii mixture was also determined. Results showed considerable quantities of nutrients, especially fats, in both milk and laban. The composition differences between milk and laban show several significant health-promoting properties for laban. Laban showed higher antioxidant activity than raw milk and the addition of P. jaubertii to the laban, increased antioxidant activity. The properties of laban suggested the potential use of laban as a promising functional food with excellent health benefits, especially when mixed with P. jaubertii.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3420antioxidantfermented milkhealth benefitpulicaria jaubertiiyemeni laban |
| spellingShingle | Alsayadi Muneer MS Almowallad Shamsan A. Yahya Mohammed A. Ekram Alsanea Talal Alfardi Salah Alhaidari Hassan Alhaidari Abdullah Alzhri Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Turkish Journal of Agriculture: Food Science and Technology antioxidant fermented milk health benefit pulicaria jaubertii yemeni laban |
| title | Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
| title_full | Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
| title_fullStr | Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
| title_full_unstemmed | Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
| title_short | Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture |
| title_sort | nutritional health promoting properties and antioxidant activity of yemeni fermented milk laban and a laban pulicaria jaubertii mixture |
| topic | antioxidant fermented milk health benefit pulicaria jaubertii yemeni laban |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3420 |
| work_keys_str_mv | AT alsayadimuneerms nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT almowalladshamsana nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT yahyamohammeda nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT ekramalsanea nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT talalalfardi nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT salahalhaidari nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT hassanalhaidari nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture AT abdullahalzhri nutritionalhealthpromotingpropertiesandantioxidantactivityofyemenifermentedmilklabanandalabanpulicariajaubertiimixture |