Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The Mediterranean diet is a non-invasive intervention to improve the chronic low-grade inflammatory status associated with aging. Olive oil oleuropein (OLE) and hydroxytyrosol (HT) demonstrated a controversial modulator...

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Bibliographic Details
Main Authors: Fanny Pojero, Francesco Gervasi, Salvatore Davide Fiore, Anna Aiello, Sonia Bonacci, Rosalia Caldarella, Alessandro Attanzio, Giuseppina Candore, Calogero Caruso, Mattia Emanuela Ligotti, Antonio Procopio, Ignazio Restivo, Luisa Tesoriere, Mario Allegra, Giulia Accardi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:International Journal of Molecular Sciences
Subjects:
oleuropein
hydroxytyrosol
PBMC
LPS
inflammaging
Online Access:https://www.mdpi.com/1422-0067/24/13/11029

Internet

https://www.mdpi.com/1422-0067/24/13/11029

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