Biochemical analysis with measurements of bioactive ingredients of lemon varieties
The 'Sweet Lemon' and 'Interdonato' lemon varieties were evaluated based on their antioxidant activity, sugar, total phenol and citric, succunic and L-ascorbic acid content in the present study. The total phenol content (TPC) of 'Sweet Lemon' and 'Interdonato'...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
|
| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871703146T.pdf |