Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (<i>Eucheuma denticulatum</i>)

Seaweeds contain many valuable compounds that can be used in the food industry. Carrageenan is a polysaccharide which has been extracted from seaweed for centuries and is used as a texturizer in food and non-food products. However, seaweeds contain compounds other than carrageenan, such as proteins,...

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Bibliographic Details
Main Authors: Alireza Naseri, Charlotte Jacobsen, Jimmy J. P. Sejberg, Tommy Ewi Pedersen, Jan Larsen, Karin Meyer Hansen, Susan L. Holdt
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/8/1072