Intake, performance and ingestive behaviour in lambs finished in confinement with wet brewery residue used as roughage

Intake, performance and ingestive behaviour in lambs finished in confinement with wet brewery residue used as roughage

ABSTRACT: The present study evaluated the effect of increasing levels of wet brewery residue (WBR) as a source of roughage on nutrient intake, performance and ingestive behaviour in lambs finished in confinement. Thirty-two uncastrated male lambs were used, weaned at 50 days of age. The treatments c...

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Bibliographic Details
Main Authors: William Soares Teixeira, Sérgio Carvalho, Verônica Gindri Manzoni, Robson Rodrigues Simões, Mariana Dalla Favera Almeida de Oliveira, Matheus Lehnhart de Moraes, Diulia Zolin Galvani
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2023-12-01
Series:Ciência Rural
Subjects:
agro-industrial by-products
sheep
weight gain
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600651&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000600651&lng=en&tlng=en

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