Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)

Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)

<b>The purpose</b>:&nbsp;of this work was to fnd out the attitude and habits of consumption of salt and salty food in the city of Almaty and about the methods of CVD prevention.<br> <b>Methods</b>:&nbsp;To achieve this goal was used a social-method, using a ques...

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Bibliographic Details
Main Authors: Arailym Beisbekova, Feruza Ospanova, Toregeldi Sharmanov
Format: Article
Language:English
Published: National Scientific Medical Center 2017-06-01
Series:Ķazaķstannyṇ Klinikalyķ Medicinasy
Subjects:
sodium
salty food
cardiovascular diseases
men
women
Online Access:https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf

Internet

https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf

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