Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)
<b>The purpose</b>: of this work was to fnd out the attitude and habits of consumption of salt and salty food in the city of Almaty and about the methods of CVD prevention.<br> <b>Methods</b>: To achieve this goal was used a social-method, using a ques...
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| Format: | Article |
| Language: | English |
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National Scientific Medical Center
2017-06-01
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| Series: | Ķazaķstannyṇ Klinikalyķ Medicinasy |
| Subjects: | |
| Online Access: | https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf |
| _version_ | 1818501642334502912 |
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| author | Arailym Beisbekova Feruza Ospanova Toregeldi Sharmanov |
| author_facet | Arailym Beisbekova Feruza Ospanova Toregeldi Sharmanov |
| author_sort | Arailym Beisbekova |
| collection | DOAJ |
| description | <b>The purpose</b>: of this work was to fnd out the attitude and habits of consumption of salt and salty food in the city of Almaty and about the methods of CVD prevention.<br>
<b>Methods</b>: To achieve this goal was used a social-method, using a questionnaire consisting of 5 blocks and 31 questions. We evaluated the results of a questionnaire survey of 340 respondents, including 174 women and 166 men aged 25-64 years. Total formed four strata - men aged 25-44, women aged 25-44, men 45-64 years and women 45-64.<br>
<b>Results</b>: Among all respondents, 9.4% answered that they often dosed the food and more than 60% of the respondents believed that they consume salt in the right amount, but at the same time 14.1% answered that they don’t know about the harmful use of large amounts of salt and 8,8% believe that there is no harm from this.<br>
<b>Conclusion</b>: Communication works with the population about the harmful use of salt and its consequences is not fully implemented. Therefore, it is necessary to strengthen communication work to inform the public about excessive consumption of salt and salty foods. |
| first_indexed | 2024-12-10T20:59:05Z |
| format | Article |
| id | doaj.art-d7c2aa69710f45b68e4b4fdf9aa92613 |
| institution | Directory Open Access Journal |
| issn | 1812-2892 2313-1519 |
| language | English |
| last_indexed | 2024-12-10T20:59:05Z |
| publishDate | 2017-06-01 |
| publisher | National Scientific Medical Center |
| record_format | Article |
| series | Ķazaķstannyṇ Klinikalyķ Medicinasy |
| spelling | doaj.art-d7c2aa69710f45b68e4b4fdf9aa926132022-12-22T01:33:52ZengNational Scientific Medical CenterĶazaķstannyṇ Klinikalyķ Medicinasy1812-28922313-15192017-06-01244192610.23950/1812-2892-JCMK-00338Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)Arailym Beisbekova0Feruza Ospanova1Toregeldi Sharmanov2Asfendiyarov Kazakh National Medical University, Department of Nutrition, Astana, Kazakstan; Kazakh Academy of Nutrition, Department of International Projects, Astana, KazakstanKazakh Academy of Nutrition, Department of International Projects, Astana, KazakstanKazakh Academy of Nutrition, Department of International Projects, Astana, Kazakstan<b>The purpose</b>: of this work was to fnd out the attitude and habits of consumption of salt and salty food in the city of Almaty and about the methods of CVD prevention.<br> <b>Methods</b>: To achieve this goal was used a social-method, using a questionnaire consisting of 5 blocks and 31 questions. We evaluated the results of a questionnaire survey of 340 respondents, including 174 women and 166 men aged 25-64 years. Total formed four strata - men aged 25-44, women aged 25-44, men 45-64 years and women 45-64.<br> <b>Results</b>: Among all respondents, 9.4% answered that they often dosed the food and more than 60% of the respondents believed that they consume salt in the right amount, but at the same time 14.1% answered that they don’t know about the harmful use of large amounts of salt and 8,8% believe that there is no harm from this.<br> <b>Conclusion</b>: Communication works with the population about the harmful use of salt and its consequences is not fully implemented. Therefore, it is necessary to strengthen communication work to inform the public about excessive consumption of salt and salty foods.https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdfsodiumsalty foodcardiovascular diseasesmenwomen |
| spellingShingle | Arailym Beisbekova Feruza Ospanova Toregeldi Sharmanov Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) Ķazaķstannyṇ Klinikalyķ Medicinasy sodium salty food cardiovascular diseases men women |
| title | Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) |
| title_full | Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) |
| title_fullStr | Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) |
| title_full_unstemmed | Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) |
| title_short | Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty) |
| title_sort | evaluation of the experience and attitude of the population to the salt and salty foods on the way to prevent cardiovascular diseases on the example of almaty |
| topic | sodium salty food cardiovascular diseases men women |
| url | https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf |
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