Mapping of Genetic Locus for Leaf Trichome Formation in Chinese Cabbage Based on Bulked Segregant Analysis

Chinese cabbage is a leafy vegetable, and its leaves are the main edible organs. The formation of trichomes on the leaves can significantly affect its taste, so studying this phenomenon is of great significance for improving the quality of Chinese cabbage. In this study, two varieties of Chinese cab...

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Bibliographic Details
Main Authors: Rujia Zhang, Yiming Ren, Huiyuan Wu, Yu Yang, Mengguo Yuan, Haonan Liang, Changwei Zhang
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/4/771