Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels)
Background: Food and agricultural wastes constitute a rich source of functional ingredients for the food, pharmaceutical, and cosmetic industries. In this context, by-products from the red variety of <i>Solanum betaceum</i> fruits (chilto) from Northwestern Argentina are suitable sources...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/14/2603 |