Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and promoting biodiversity preservation and consumption. Thirty-one eggplant landraces...

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Bibliographic Details
Main Authors: Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Plant Science
Subjects:
eggplant
landrace
nutraceutical value
antioxidants
phenotype
biodiversity
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.696272/full

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https://www.frontiersin.org/articles/10.3389/fpls.2021.696272/full

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