Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
<p>Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and...
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| Format: | Article |
| Language: | English |
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Universitas Muhammadiyah Yogyakarta
2016-02-01
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| Series: | Agraris: Journal of Agribusiness and Rural Development Research |
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| Online Access: | http://journal.umy.ac.id/index.php/ag/article/view/1130 |