Antimicrobial consumption in food animals in Fiji: Analysis of the 2017 to 2021 import data
IntroductionGlobally, the demand for animal protein for human consumption has beenQ7 Q6increasing at a faster rate in the last 5 to 10 decades resulting in increasedantimicrobial consumption in food producing animals. Antimicrobials arefrequently used as part of modern methods of animal production,...
| Príomhchruthaitheoirí: | , , |
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| Formáid: | Alt |
| Teanga: | English |
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Frontiers Media S.A.
2022-12-01
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| Sraith: | Frontiers in Antibiotics |
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| Rochtain ar líne: | https://www.frontiersin.org/articles/10.3389/frabi.2022.1055507/full |