Comparative study on the structure-properties relationships of native and debranched rice starch

Comparative study on the structure-properties relationships of native and debranched rice starch

The structure-properties relationships of native and debranched starch (DBS) were investigated by analyzing the results of DSC, XRD, NMR, HPAEC, FT-IR, SEM, hydrolysis, and digestibility properties. After debranching of starch in waxy rice, japonica rice, and indica rice, the linear short-chain mole...

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Bibliographic Details
Main Authors: Chuan Cao, Mingyu Shen, Jinwei Hu, Jun Qi, Peng Xie, Yibin Zhou
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:CyTA - Journal of Food
Subjects:
rice starch
debranch
fine structure
thermal stability
physicochemical properties
Online Access:http://dx.doi.org/10.1080/19476337.2019.1710261

Internet

http://dx.doi.org/10.1080/19476337.2019.1710261

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