Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by <i>Gnomoniopsis castaneae</i> in Fruit Orchards of <i>Castanea sativa</i>

Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by <i>Gnomoniopsis castaneae</i> in Fruit Orchards of <i>Castanea sativa</i>

The fungus <i>Gnomoniopsis castaneae</i> is the causal agent of the “brown rot” of sweet chestnut fruits. These days, this pathogen represents one of the main limiting factors for the sustainability of fruit production worldwide. Although heat treatment post-harvest is efficient in compl...

Full description

Bibliographic Details
Main Authors: Giorgia Bastianelli, Carmen Morales-Rodríguez, Romina Caccia, Silvia Turco, Luca Rossini, Angelo Mazzaglia, Thomas Thomidis, Andrea Vannini
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agronomy
Subjects:
<i>Gnomoniopsis smithogilvyi</i>
fungicide
low-impact commercial molecules
agroforestry
chestnut orchards
control disease
Online Access:https://www.mdpi.com/2073-4395/12/10/2434

Internet

https://www.mdpi.com/2073-4395/12/10/2434

Similar Items