Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens. In this study, we investigated the influence of preharvest UVB irradiation...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: MDPI AG 2021-05-01
Sraith:Molecules
Ábhair:
<i>Brassica oleracea</i> var. <i>italica</i>
phenolics
functional food
calcium
UVB radiation
Rochtain ar líne:https://www.mdpi.com/1420-3049/26/11/3247

Ar líne

https://www.mdpi.com/1420-3049/26/11/3247

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