Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens. In this study, we investigated the influence of preharvest UVB irradiation...

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Bibliographic Details
Main Authors: Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
<i>Brassica oleracea</i> var. <i>italica</i>
phenolics
functional food
calcium
UVB radiation
Online Access:https://www.mdpi.com/1420-3049/26/11/3247

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