Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens. In this study, we investigated the influence of preharvest UVB irradiation...

Bibliografski detalji
Glavni autori:	Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen
Format:	Članak
Jezik:	English
Izdano:	MDPI AG 2021-05-01
Serija:	Molecules
Teme:	<i>Brassica oleracea</i> var. <i>italica</i> phenolics functional food calcium UVB radiation
Online pristup:	https://www.mdpi.com/1420-3049/26/11/3247

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