Research Progress on Preservation Technology of Ziziphus jujuba Mill. cv. Dongzao

Research Progress on Preservation Technology of Ziziphus jujuba Mill. cv. Dongzao

Winter jujube is a major economic crop in Shandong Zhanhua, Shaanxi Dali, Hebei Huanghua and other regions in my country. It is loved by people because of its rich nutrition and crisp taste. Furthermore, it is a common seasonal fruit with large yield, affordable price and high market share. In this...

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Bibliographic Details
Main Authors: Naixuan HAN, Ying CAO, Xiaomin LIU, Ying GAO, Chunli SONG, Weikun CUI, Jichao LIU, Zhongguan SUN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
winter jujube
preservation technology
physical factors
chemical factors
biological factors
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110152

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110152

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