Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their traditional foods. The aim was to identify and...

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Hlavní autoři: Tanefa A. Apekey, June Copeman, Nichola H. Kime, Osama A. Tashani, Monia Kittaneh, Donna Walsh, Maria J. Maynard
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2019-10-01
Edice:Foods
Témata:
nutrients
food composition
african
caribbean
macronutrients
energy
vitamins and minerals
On-line přístup:https://www.mdpi.com/2304-8158/8/10/500

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https://www.mdpi.com/2304-8158/8/10/500

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