Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their traditional foods. The aim was to identify and...

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Bibliographic Details
Main Authors: Tanefa A. Apekey, June Copeman, Nichola H. Kime, Osama A. Tashani, Monia Kittaneh, Donna Walsh, Maria J. Maynard
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/10/500