Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers

Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers

The purpose of this work was to evaluate the impacts of feeding different postbiotics on oxidative stress markers, physiological stress indicators, lipid profile and meat quality in heat-stressed broilers. A total of 252 male Cobb 500 (22-day-old) were fed with 1 of 6 diets: A basal diet without any...

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Bibliographic Details
Main Authors: Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, Wan Ibrahim Izuddin, Elmutaz Atta Awad, Zulkifli Idrus, Anjas Asmara Samsudin, Noordin Mohamed Mustapha
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Animals
Subjects:
broilers
heat stress
antibiotic
postbiotic
antioxidant enzyme activity
lipid peroxidation
Online Access:https://www.mdpi.com/2076-2615/10/6/982

Internet

https://www.mdpi.com/2076-2615/10/6/982

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