Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

The present study is aimed to investigate the antioxidative potential and ameliorative effects of Lens culinaris Medikus sprouts hydroalcoholic extract (LSHE) on CCl4-induced oxidative stress in rats. The research has been carried out in two successive stages. Firstly, the highest phenolic content a...

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Bibliographic Details
Main Authors: Hassan Barakat, Saleh I. Alshimali, Abdulkarim S. Almutairi, Raghad I. Alkhurayji, Sarah M. Almutiri, Thamer Aljutaily, Reham M. Algheshairy, Raghad M. Alhomaid, Rashed A. Aljalis, Mohammed F. Alkhidhr, Ahmed A. H. Abdellatif
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
Lens culinaris
sprouts
antioxidative potential
hepatoprotection
nephroprotection
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1029793/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1029793/full

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