Essential Oil Variability of Azorean <i>Cryptomeria</i><i>japonica</i> Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis

Essential Oil Variability of Azorean <i>Cryptomeria</i><i>japonica</i> Leaves under Different Distillation Methods, Part 1: Color, Yield and Chemical Composition Analysis

This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from <i>Cryptomeria japonica</i> fresh leaves from São Miguel Island (Azores Archipelago, Portugal). The yields...

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Bibliographic Details
Main Authors: Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso, Elisabete Lima
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
circular bioeconomy
woody waste biovalorization
Japanese cedar
distillation methods
essential oil
terpenes/terpenoids
Online Access:https://www.mdpi.com/2076-3417/12/1/452

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https://www.mdpi.com/2076-3417/12/1/452

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